Food Writing 101 [Sabra Boyd]
All Levels | Food writing can be notoriously difficult to break into. After all, everyone eats and everyone has opinions. In this course, we will workshop a draft and hone timely angles to pitch the right editor. We will also discuss the politics and ethics of food writing, exploring contemporary work by Soleil Ho, Bani Amor, Joe Yonan, Osayi Endolyn, Naomi Tomky, Noah Cho, Michael Twitty, Kat Kinsman, and more. (Warning: These class discussions will probably make you hungry!)