Classes

Essay, Nonfiction

  • Term: Summer 2022
  • Start Date: July 27, 2022
  • End Date: August 31, 2022
  • Day of Week: Wednesday
  • Time: 5:00pm - 7:00pm PT
  • Level: Open to all levels
  • Audience: Adult
  • Location: Online
  • Availability: Yes
  • Public Price: $305.00
  • Member Price: $274.50

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Food Writing 101

Food writing can be notoriously difficult to break into. After all, everyone eats and everyone has opinions. In this course, we will workshop a draft, craft pitches for publication, and discuss how to find the right editor. We will also discuss the politics and ethics of food writing, exploring contemporary work by Soleil Ho, Bani Amor, Joe Yonan, Osayi Endolyn, Naomi Tomky, Noah Cho, Michael Twitty, Alicia Kennedy, Kat Kinsman, and more. (Warning: Class discussions might make you hungry!)

Sabra Boyd

Sabra Boyd

she/her/they

Sabra Boyd is a writer, editor, journalist, and public speaker whose work has been featured in The New York Times, The Washington Post, Eater, Vice, IndieWire, Psychology Today, HuffPost, The Seattle Times, and more. From personal essays to investigative journalism, Sabra enjoys helping others build their own successful writing careers.