Food Writing 101
Genres: Nonfiction, Essay
Online
Open to all levels
6 Sessions
Food writing can be notoriously difficult to break into. After all, everyone eats and everyone has opinions. In this course, we will workshop a draft, craft pitches for publication, and discuss how to find the right editor. We will also discuss the politics and ethics of food writing, exploring contemporary work by Soleil Ho, Bani Amor, Joe Yonan, Osayi Endolyn, Naomi Tomky, Noah Cho, Michael Twitty, Alicia Kennedy, Kat Kinsman, and more. (Warning: Class discussions might make you hungry!)
Sabra Boyd
Sabra Boyd is a writer, editor, journalist, and public speaker whose work has been featured in The New York Times, The Washington Post, Eater, Vice, IndieWire, Psychology Today, HuffPost, The Seattle Times, and more. From personal essays to investigative journalism, Sabra enjoys helping others build their own successful writing careers.
FAQ
Complete FAQHugo House will only process refund requests that are submitted 5 business days or more before the class start date. To request a refund, log in to your account, go to “My Account,” select the “Orders” tab on the left-hand side, click the appropriate order, and request a refund for your specific class. Administrative fees apply. Please see our full refund policy here.
Class sessions may be recorded if a session falls on a holiday, or if a student has access needs. Class recordings are not guaranteed.
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Classes may be cancelled if less than 5 students are enrolled within 10 days before the class start date. If for any reason Hugo House needs to cancel a class, students can choose between a full credit or full refund.
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