Hungry for Words: An Introduction to Food Writing [Kat Flinn]
Anyone can write about a meal, but truly great food writing informs, entertains, and inspires. We’ll take a holistic approach to the art and craft of modern food writing, understanding what makes great food writers endure, trying different genres, generating ideas, assembling nonfiction book proposals, discussing culinary travel writing, and addressing the complexities of recipe writing. Writing exercises will be incorporated. This class is designed for aspiring and working food writers, bloggers, and seasoned culinary professionals who want to examine the way they approach their craft.