Online Class | Crafting Culinary Prose [Rachel Werner]
All Levels | Are you an avid foodie who loves to write? Or are you looking to master senses-based, descriptive prose to better compliment your food photography skills? This ‘101’ course is for writers interested in becoming food critics and those already working in the niche market of “epicurean”content. Through creative prompts and interactive activities, we will delve into penning culinary reviews, recipe writing, cookbook proposals, food memoirs, and blogs — in addition how to pitch samples of your work to digital and print publications. This class takes place online through our partners at Wet Ink, and sessions can be completed at your own pace throughout the week.
FAQ
Complete FAQHugo House will only process refund requests that are submitted 5 business days or more before the class start date. To request a refund, log in to your account, go to “My Account,” select the “Orders” tab on the left-hand side, click the appropriate order, and request a refund for your specific class. Administrative fees apply. Please see our full refund policy here.
Class sessions may be recorded if a session falls on a holiday, or if a student has access needs. Class recordings are not guaranteed.
We do not tolerate racist, sexist, homophobic, ableist, transphobic or any other oppressive behaviors, regardless of who commits them. Please check out our full community guidelines by clicking here. If an instance of community guidelines are violated and not resolved within the classroom, students may let us know by filling out the student incident report.
Classes may be cancelled if less than 5 students are enrolled within 10 days before the class start date. If for any reason Hugo House needs to cancel a class, students can choose between a full credit or full refund.
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