Classes

Nonfiction, Memoir, Essay

  • Term: Spring 2023
  • Start Date: May 9, 2023
  • End Date: June 13, 2023
  • Day of Week: Tuesday
  • Time: 5:00pm - 7:00pm PT
  • Level: Open to all levels
  • Audience: Adult
  • Location: Online
  • Availability: Full
  • Public Price: $305.00
  • Member Price: $274.50

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Learn About Scholarships

The Art of Food Writing

Food writing can be notoriously difficult to break into. After all, everyone eats and everyone has opinions. In this hybrid course, we will workshop a draft, craft pitches for publication, and strategize how to find the right editor. We will also discuss the politics and ethics of food writing, exploring contemporary work by Soleil Ho, Bani Amor, Joe Yonan, Osayi Endolyn, Naomi Tomky, Noah Cho, Michael W. Twitty, Alicia Kennedy, Kat Kinsman, and more. (Warning: This course might make you hungry!

Registration dates:

March 13: Scholarship Donation Day (Learn more.)

March 14: Member registration opens

March 21: General registration opens

Sabra Boyd

Sabra Boyd

she/her/they

Sabra Boyd is a writer, editor, journalist, and public speaker whose work has been featured in The New York Times, The Washington Post, Eater, Vice, IndieWire, Psychology Today, HuffPost, The Seattle Times, and more. From personal essays to investigative journalism, Sabra enjoys helping others build their own successful writing careers.