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Course Catalog

How to Cook a Book

Food is personal. Food is universal. Food is never just about food. We’ll sample a feast of food writing and share a table with Alice B. Toklas, Seamus Heaney, Sharon Olds, and prose from classic cookbooks. We’ll find the sweet spot where public and private lives collide in the kitchen. We’ll explore the nature of the recipe, then learn how to write and edit our own. Let’s write stories, poems, or essays about the dog-eared, sauce-spattered cookbook we’ve been writing since birth.

Instructor: Kate Lebo

Class Type: 2 Sessions

Start Date: 03/07/2015

End Date: 03/08/2015

Days of the Week: Saturday, Sunday

Time: 1:00 PM – 4:00 PM

Minimum Class Size: 5

Maximum Class Size: 15

$135.00 Member Price:
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$150.00 General Price:

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Kate Lebo

Kate Lebo’s writing is anthologized in Best American Essays 2015 and her first collection of nonfiction, The Book of Difficult Fruit, is forthcoming from FSG. She’s the author of Pie School and co-editor (with Samuel Ligon) of Pie & Whiskey.

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