Instructor: Sabra Boyd. In this workshop, we will explore work by contemporary food writers, craft pitches for publication, and discuss how to find the right editor. We will also discuss the politics and ethics of food writing.
Long-time writer or just getting started? Writing an epic poem or a short story? Whoever you are and wherever your passions lie—if you want to write, there’s a Hugo House class for you. Explore our catalog and find yours.
When we say we want our classes to be for everyone, we mean it.