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Food memoirs blend individual narrative and the influence of food from a cultural or personal perspective. In this course, we’ll cover key fundamentals of the genre along with aspects that make culinary memoirs special, including exercises on writing about food in sensual detail along with storytelling essentials such as conflict and characters. Aimed at students of all levels interested in essay- or book-length projects. Come with a story in mind.
Hugo House is temporarily moving! May 19 is the last date Hugo House will hold classes at its current location. Starting May 20, Hugo House classes will be held at 1021 Columbia Street, Seattle, WA 98104.
This class will be held at Hugo House First Hill: 1021 Columbia Street, Seattle, WA 98104.
Beginning Fall 2021, we will be adding select in-person classes back to our course catalog. The majority of our classes will still be offered via Zoom.
If a class says IN-PERSON in its title, it will take place in person at our permanent home in Seattle.
If a class says ASYNCHRONOUS in its title, it will take place on Wet Ink, our asynchronous learning platform.
If a class does not have a marker after its title, it will take place via Zoom.
Class Type: 6 SessionsNonfiction
Start Date: 05/24/2016
End Date: 06/28/2016
Days of the Week: Tuesday
Time: 7:00 PM – 9:00 PM PDT
Minimum Class Size: 5
Maximum Class Size: 15
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$245.00 General Price:
Class has begun, registration is closed.
Kathleen Flinn is best known for the New York Times best-seller The Sharper Your Knife, the Less You Cry (Viking/Penguin), about graduating the famed Le Cordon Bleu in Paris. Her latest book, Burnt Toast Makes You Sing Good, hits shelves this August.